2 cups boiling water
1 package frozen strawberries
1 small can crushed pineapple
2-3 mashed bananas
8 oz. sour cream
chopped nuts
Dissolve Jello in water, add strawberries, pineapple, bananas and nuts. Pour half of mixture in mold and chill.
Spread sour cream over top of first chilled layer. Add remaining Jello mixture. Chill until firm. Use a 9X13 Pyrex dish.
*If you do not have strawberries, use 1 large can crushed pineapple.
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