Carmels

1 package Kraft carmels, except dark chocolate.
1/3 cup pet milk

Melt carmel and milk in double boiler.
Add 1 1/2 cups pecans.
Drop by Teaspoon on waxed paper and cool in refrigerator for 1 hour.
Melt chocolate chips and 1/2 block wax over slow heat.
Drop carmels into waxed mixture and place on buttered foil and let cool.