Wednesday, September 2, 2015

Fruit Dip

1 pint sour cream
1 4 oz box of instant lemon pudding

Wisk together and refrigerate for at least 4 hours.

4 oz Baker's Sweet German Chocolate
1 pint Strawberries

Melt chocolate and dip strawberries in. Place on a pan on waxed paper and refrigerate.


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