1 cup water
1 envelope (tablespoon) unflavored gelatin
Pinch of Salt
1 can pineapple chunks
1/4 lemon juice
2/3 cup sugar
1/3 cup mayonnaise
1/2 teaspoon Watkins Almond Extract
1 cup whipping cream or 2 cups sour cream
1 medium banana, diced
1/2 cup seeded, halved grapes
1/4 cup diced maraschino cherries
1/4 cup chopped almonds
1/2 teaspoon Watkins Rum Extract, optional
In medium saucepan, combine concentrate and water. Sprinkle gelatin over punch to soften. Place over low heat and stir until gelatin is dissolved. Add salt. Drain pineapple, measuring syrup. Add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice and sugar. Blend in mayonnaise, Almond Extract and Rum Extract. Chill until very thick. Whip the cream. Fold fruits, nuts and whipped cream into gelatin. Pour into 2 freezer trays or a 9" x 5" x 3" loaf pan. Freeze until firm, at least 3 to 4 hours. To serve, cut in squares or slices. Makes 8 servings.
No comments:
Post a Comment