1/2 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla
11 graham crackers, crushed
1 cup chopped pecans
1 cup heavy cream, whipped with 1/2 cup sugar
Beat eggs and baking powder; add sugar slowly, beating until very stiff. Add vanilla. Fold graham crackers into batter, then fold in pecans. Spread in heavily buttered 9 inch pie pan. Bake at 350* for 30 minutes. Cool, then chill for 4-5 hours. Just before serving, top with whipped cream.
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