Congealed Salad

1 can peach pie filling
1 large can pineapple, drained
1 large box peach jello
3/4 cup boiling water
1 cup cold water
8 oz. cream cheese
8 oz sour cream
1/4 cup
1/4 cup

Mix pie filling and pineapple. Dissolve jello mix and pour over fruit.

(The rest of the recipe is unintelligible to me, so if you really want to make this congealed salad, try to read it below.)