Freezer Cheese Balls

Recipe from Beth West

1/2 pound sharp cheddar cheese
1 large package (3 oz) cream cheese or Neufchatel
1/4 pound Blue cheese
1/4 cup butter or margarine
1 clove garlic, minced or mashed
2/3 cup coarsely chopped walnuts or pecans, assorted crackers or wafers.

Allow cheese and butter to soften at room temperature. Shred or cut the cheddar into small pieces and put into the large bowl of an electric mixer. Add cream cheese, blue cheese and butter; beat until blended. Add garlic and beat until creamy. Form into balls.