1 stick butter or margarine
1 can (15oz) sweetened condensed milk
1 quart nuts, chopped
1 can (3 1/4 oz) shredded coconut
1 tsp. vanilla
1 box semi-sweet chocolate squares
1/2 block paraffin
Combine sugar, butter and milk. Add nuts, coconut and vanilla. Mix well and roll in marble-sized balls. Stick toothpick into each one and chill for six hours, or overnight.
Melt chocolate over boiling water; add paraffin. Dip each ball in mixture. Place on wax paperp remove picks and let harden. Yield: 60 pieces.
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