Hot Diggity Dogs

1 pound package (10) franks
1 can pop biscuits
5 slices American cheese, cut in half
Mustad, relish

Roll out each biscuit to 7X14 inches. Spread with mustard and relish. Place cheese slice, then hot dog, on each biscuit. Roll up and seal edges.
Bake on cookie sheet at 425* for 15-20 minutes.
Hot Diggity Dogs may be prepared ahead of time, refrigerated or frozen, then baked when needed.