Blueberry Pie

Prepare 8-inch crust from your favorite pastry recipe or prepared mix. Cover with vented or lattice top crust, or use a streusel crumb topping. Bake at 425* for 30-35 minutes. Lucky Leaf Blueberry Pie Filling is delicious in a graham cracker or cookie crumb crusts. Top with your favorite aerosol whipped cream or topping. For a deep dish pie, use two cans of filling or the recipe below.

DEEP-DISH BLUEBERRY CREAM PIE
1 9" unbaked pie shell
1 #2 can (21 oz) Lucky Leaf Blueberry Pie Filling
1 cup sour cream
1 cup granulated sugar
3/4 teaspoon salt
3 egg yolks, well beaten

Form the pie shell in a deep dish and fill with Lucky Leaf Blueberry Pie filling. Blend sour cream, sugar and salt in a bowl; blend in beaten egg yolks. Pour mixture over pie filling. Bake for 10 minutes at 425*; reduce oven temperature to 350* and continue baking for 40 minutes longer. Topping will be browned but not set at the end of the baking time. Chill thoroughly before serving.