Honey Pecan Balls

From Sherry LaMond

1 cup butter
1/4 cup honey
2 cups sifted flour
1/2 teaspoon salt
2 teaspoons vanilla 2 cups chopped pecans

Cream together the butter and honey. Sift the flour and salt two times, then gradually add to the butter mixture. Add vanilla and pecans.
Mix, forming into balls. Place on a greased cookie sheet. Bake at 300* for 40-45 minutes. Roll in powdered sugar.