Irma Lee's Recipes
dessert
main dish
appetizers
seafood
side dish
sauce/dip
Tuesday, September 8, 2015
Mermaid Salad
8 oz crab meat
1/4 cup mayonnaise
1/3 cup chopped celery
1 teaspoon minced onion
white pepper, to taste
Mix all ingredients. Chill and serve on crisp lettuce leaf or stuff tomato.
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