Poached Fillets

1 1/2 cups water
1/4 cup onion, diced
2 lemon slices, 1/8" thick
1/8 teaspoon parsley
1 bay leaf
1/8 teaspoon salt, optional
2 whole peppercorns
8 oz fish fillets

In fish cooker, combine water, onion, lemon, parsley, bay leaf, salt and peppercorns. Cover, cook on high 6-8 minutes or until boiling. Place fillets on slotted tray in fish cooker, cover and cook on high for 3-6 minutes or until fish flakes with a fork. Lift out slotted tray, let drain and slide fish onto a serving dish. Serves 2.
Handle the fish cooker carefully so that the hot water doesn't spill. Based on a 600-700 watt microwave.
*Also used poached fish for salads, dips, pates.