1 egg white, slightly beaten
1 (21 oz) can apple pie filling
1/2 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons cinnamon
1/4 cup margarine
3/4 cup Planters Pecans, chopped
Powdered Sugar
Apple slices and mint sprig, for garnish
Brush pie crust with egg white. Bake at 375* for 5 minutes; set aside.
Spoon pie filling into pie crust. In a small bowl, combine flour, sugar, and cinnamon. Cut in margarine until mixture in crumbly; stir in pecans. Sprinkle over pie filling.
Bake at 375* for 25-30 minutes or until topping is golden brown. Cool slightly on a wire rack. Serve warm, sprinkled with powdered sugar. Garnish with apple slices and mint sprig.
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