1 cup flour
1 cup pecans
Melt butter, add flour and pecans. Spread in bottom of pan and bake at 350* for 20 minutes.
8 oz. cream cheese
1 cup powdered sugar
1 large (13.5 oz) cool whip
Mix cream cheese and sugar and half the cool whip in mixer. Spread over cool crust.
1 vanilla instant pudding
1 chocolate instant pudding
3 1/2 cups milk
Mix and spread over the above, then put the remaining cool whip on top.
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