Wednesday, September 2, 2015

Broccoli Soup




  • Cook 

    1. 2 packages frozen broccoli
    2. 1 medium onion, chopped and sauteed in 1 stick margarine


  • Mix together, then add:

    1. 3 cans cream of mushroom soup
    2. 3 soup cans full of milk
    3. 1 small jar Cheese Whiz


  • Simmer for 30 minutes. May be kept in refrigerator. Also freezes well.
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