Muscadine Pie

Recipe from Mary Bonds

2 Eggs
1 1/2 cups sugar
3 tablespoons flour
1/2 stick butter
1 teaspoon vanilla
1/2 cup milk
1 1/2 cups muscadine hulls, cooked until tender
5-6 tablespoons muscadine juice

Beat custard all together, then add hulls and juice. Cook in unbaked pie shell until firm, in a 325* or 350* oven.